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The gyūtō bōchō (牛刀 ぎゅうとう, — gyūtō) 'beef knife' is the Japanese term for a French (or Western) chef's knife. The gyuto were originally, and sometimes still called yo-boucho 洋包丁 literally meaning "Western chef's knife". The santoku 'three-virtue' knife is a style hybridized with traditional knives for more ...
The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...
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After the chef samples the poisoned dishes by the protege and realises the plot, he reveals the origins of the cleaver. [2] In "Greed", which is the master chef's story, the Swordsman Dugu Cheng brings a lump of black iron that was cast by Fatty Tang (You Benchang) by melting down weapons from defeated champion warriors. A generation before ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Chef's knife; Cleaver; E. Electric knife; F. Fillet knife; L. Lame (kitchen ...
To save production costs, Lucero first thought his actors might learn the craft of sushi making from either YouTube videos or local chefs. Ultimately, he persuaded Andy Matsuda of the Torrance-based Sushi Chef Institute to instruct the cast for free. They trained for two weeks then performed under the occasional supervision of the chefs whose ...
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