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Crumble about 2/3 of the cookie dough into the pan and press into an even layer, like a crust. Use a tablespoon to dollop the jam on top, then spread it out evenly, leaving about 1/4 inch bare ...
Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...
For the topping: In a separate bowl, mix together the flour, brown sugar, walnuts, baking powder, baking soda, and a pinch of salt. Stir in the melted butter. Sprinkle the topping in an even layer ...
Pour over crust; top with berries. Pinch small pieces of the remaining cake mix mixture between your fingers; press lightly into cream cheese layer. BAKE 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. Kraft Kitchen tips:
A crumble (British English) or crisp (American English) is typically a dessert with a crumbly topping consisting of flour, butter, sugar, and sometimes oats, baked over a fruit filling. Apple and rhubarb are two popular varieties.
The Nanaimo bar (/ n ə ˈ n aɪ m oʊ / nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. [1] It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.
Violet Crumble is an Australian chocolate bar. The bar is a crumbly honeycomb toffee centre coated in a layer of compound chocolate . [ 1 ] It was first made by Hoadley's Chocolates in South Melbourne around the year 1913; and is currently made in Adelaide , South Australia by Robern Menz [ 2 ] after a period of ownership by Nestlé .
R. Crumb's Head Comix (Viking Press, 1968) – anthology; re-issued by Fireside Books in 1988, with a new introduction by Crumb; ISBN 0-671-66153-1; R. Crumb's The Yum Yum Book (Scrimshaw Press, 1975) – originally created in 1963; later republished as Big Yum Yum Book: The Story of Oggie and the Beanstalk by Snow Lion Graphics/SLG Books, 1995