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Stock (food) - Wikipedia ... Stock (food)
Velouté sauce - Wikipedia ... Velouté sauce
Stockfish - Wikipedia ... Stockfish
Fish stocking - Wikipedia ... Fish stocking
Fish stocks - Wikipedia ... Fish stocks
Fish soup. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth . Traditionally, soups are classified into two main groups: clear soups and thick ...
Poaching (cooking)
Dried and salted cod