Search results
Results from the WOW.Com Content Network
1. In a bowl, whisk the stock with the cornstarch. In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds.
These side dish recipes, like cucumber salads and spinach salads, come together in just 10 minutes and can be paired with any main course for a delicious meal. 16 Quick & Easy Side Dishes to Make ...
Green Beans Almondine. You'll save some space in the oven by making this quick and easy side dish entirely on the stovetop. The green beans are simple, but perfectly flavorful thanks to butter ...
Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.
The "Hong Kong" variety of bok choy is generally larger and sweeter than the bok choy known under the other names. Phak kat khao ผักกาดขาว Chinese cabbage: Literally "white cabbage", it is often eaten in soups and stir-fried dishes but also raw, sliced very thin, with certain spicy noodle soups or raw with nam phrik. Phak kat ...
Bak kut teh – a pork rib dish cooked in broth, herbs, and spices. Bakso – a meatball soup. [7] Meats used may include beef, pork, chicken, and mixtures of these meats. [7] Additional ingredients often include bok choy, tofu, hard-boiled egg, fried shallots and wontons. [15] It has been described as a national street food of Indonesia. [15]
Equally versatile as a side dish or a main, this vegetable casserole is a hearty, easy, and delicious way to eat your greens. Get the Butternut Squash Casserole recipe . Lucy schaeffer
The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...