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Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Hedychium gardnerianum, the Kahili ginger, Kahila garland-lily or ginger lily, is a species of flowering plant in the ginger family Zingiberaceae, native to the Himalayas in India, Nepal, and Bhutan. It is an erect herbaceous perennial growing to 8 ft (2.4 m) tall with long, bright green leaves clasping the tall stems.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. [2] It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades.
One ginger plant can produce 5 pounds of ginger or more. However, it probably won't yield that much your first time. "Let the plant be your teacher; you will get better at caring for it each year ...
Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .
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Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.
Alpinia caerulea is a rhizomatous plant with arching stalks growing to 2–3 m (6 ft 7 in – 9 ft 10 in) long. [4] [5] [6] Each carries a number of large alternately arranged leaves up to 40 cm (16 in) long and 10 cm (3.9 in) wide.