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Vinotemp was founded in 1985 in Los Angeles, California by Francis Ravel. Ravel initially produced and sold wine before transitioning into making wine cabinets. [citation needed] In 1993, Ravel created a self-contained wine cooling unit, which would come to be one of the companies most lucrative products.
In 1884, the US Ordnance Department increased the bullet weight of the 45–70 to 45–70–500, or a 45 caliber bullet, 70 grains of black powder, and a 500 grain bullet. [3] The new 45-70-500 loading was recorded with a muzzle velocity of 1315.7 feet, and generated 1525 ft lbs of energy at 100 yds, and 562.3 ft lbs of energy at 1,000 yards ...
With normal bullet weights between 300 and 400 grains (19 and 26 g), overall cartridge length shorter than that of an AR-15 magazine well, and holding to pressures of 33,000 psi limited by the AR bolt strength system, [2] the .50 Beowulf is best described as a low-velocity, heavy caliber, making its ballistics roughly equivalent to those of ...
While modern firearms are generally referred to by the name of the cartridge the gun is chambered for, they are still categorized together based on bore diameter. [citation needed] For example, a firearm might be described as a "30 caliber rifle", which could accommodate any of a wide range of cartridges using a roughly 0.30 inches (7.6 mm) projectile; or as a "22 rimfire", referring to any ...
The bore angle is set to ensure that a bullet on a parabolic trajectory will intersect the LOS to the target at a specific range. A properly adjusted rifle barrel and sight are said to be "zeroed." Figure 3 illustrates how the LOS, bullet trajectory, and range ( R H {\displaystyle R_{H}} ) are related.
A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
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