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The Border Cheviot, also known as the South Country Cheviot, is a breed of domesticated sheep from the UK. It is native to the Cheviot Hills between Scotland and England . Recognized as early as 1372, the breed is reported to have developed from sheep that swam ashore from shipwrecked Spanish ships that fled northward after the defeat of the ...
The tall sheep resemble the Border Leicester body shape but not the head or face Breed the short sheep resemble the Welsh Mountain Sheep. There were sheep with clean faces (98%) versus sheep with some wool covering on the face (2%) and over the poll. while wool face may have a resemblance to the Dorset, Portland sheep or other breeds.
The Cheviot is a British breed of white-faced sheep. It originated in, and is named for, the Cheviot Hills in north Northumberland and the Scottish Borders . It is still common in this area of the United Kingdom, but also in north-west Scotland, Wales, Ireland and the south-west of England (especially Dartmoor and Exmoor ), as well as more ...
Action Heritage Sheep, "Dalesbred Sheep", Heritage Sheep France, Greece, Netherlands, Slovenia, UK, University of York, Biology Photo-Graphics Unit Desilva, Udaya; Fitch, Jerry (1995), "Dagliç" , Breeds of Livestock , Oklahoma State University Dept. of Animal Science, archived from the original on 17 August 2009 , retrieved 25 August 2010
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The origins of the breed are uncertain. It originated south of the Anglo-Scottish border, and did not arrive in the Highlands of Scotland until the second half of the eighteenth century. [4]: 157 It replaced the earlier Scottish Dun-face or Old Scottish Shortwool, a Northern European short-tailed sheep type probably similar to the modern Shetland.
A group of three Hebridean sheep rams from the Weatherwax Flock. The sheep kept throughout Britain up to the Iron Age were small, short-tailed, and varied in colour. These survived into the 19th century in the Highlands and Islands as the Scottish Dunface, which had various local varieties, most of which are now extinct (some do survive, such as the Shetland and North Ronaldsay).
The Welsh Mountain sheep is a dual-purpose breed and is the foundation of the Welsh sheep industry. [2] In the Middle Ages these sheep were predominantly kept for their wool and milk, but by the nineteenth century they had become renowned in England for their tasty meat and Queen Victoria is reported to have demanded Welsh lamb at the royal table.