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Like other jackrabbits, the black-tailed jackrabbit has distinctive long ears, and the long powerful rear legs characteristic of hares.Reaching a length about 2 ft (61 cm), and a weight from 3 to 6 lb (1.4 to 2.7 kg), the black-tailed jackrabbit is the third-largest North American jackrabbit, after the antelope jackrabbit and the white-tailed jackrabbit.
The desert hare is native to Central Asia, its range extending from Afghanistan and northern Pakistan to Mongolia, Xinjiang Uyghur Autonomous Region, Gansu and Inner Mongolia in northern China. It is found at altitudes of up to 3,500 or 4,000 m (11,500 or 13,100 ft) in arid and semi-arid areas, scrubby desert, grassland and steppe. [1]
California ground squirrel (Spermophilus beecheyi) Order: Rodentia Family: Sciuridae. Thirty species of squirrels, chipmunks, and marmots occur in California. Subfamily Sciurinae (tree squirrels and flying squirrels) Humboldt's flying squirrel, Glaucomys oregonensis. San Bernardino flying squirrel, G. o. californicus (CDFW special concern; endemic)
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [5] [6] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
The white-tailed jackrabbit is a large species of hare and is the largest species called "jackrabbit". (Two larger hares, the Arctic and Alaskan hares, are found further north in North America). This jackrabbit has an adult length of 56 to 65 cm (22 to 26 in), including a tail measuring 6.6 to 10.2 cm (2.6 to 4.0 in), and a weight between 2.5 ...
There are two primary laws that regulate organic production: at a federal level, the Organic Foods Production Act of 1990 and at a state level, the California Organic Food and Farming Act of 2016. Both laws lay out standards for production, processing, handling and retailing that must be followed in order to label a product as "organic".
California has two high deserts: the Mojave Desert and the Great Basin Desert. The Mojave Desert ecoregion is marked by the presence of Joshua trees. [3] The dry cold Great Basin desert of California consists of the Owens Valley, and is classified into Great Basin shrub steppe by the WWF, [4] and into the Central Basin and Range ecoregion by ...