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  2. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  3. Jack Link's - Wikipedia

    en.wikipedia.org/wiki/Jack_Link's

    In April 2015 Jack Link's Beef Jerky changed its logo "to better represent the brand’s 'Feed Your Wild Side' positioning and overall appeal." [11] This new logo was designed by Davis Design of Mississauga, Ontario. [1] In 2017, Jack Link's extended its "Messin' with Sasquatch" ad campaign to feature NBA player Karl-Anthony Towns. [12]

  4. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  5. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    Jerky: Jerky in all forms—beef, turkey, salmon or even plant-based—is a road-trip superstar. But it’s high in sodium (and salt equals bloat) and easy to overeat, so keep an eye on portions.

  6. Beef jerky, salted nuts and iodine tablets helped an 89-year ...

    www.aol.com/news/89-old-hiker-went-missing...

    Equipped with only 19 pounds of gear, 89-year-old Bing Olbum set off on what he intended to be a five-day hiking trip. Instead, Olbum found himself stranded for nearly 10 days in over 4 million ...

  7. 20-year-old Battle Creek man transforms passion for beef ...

    www.aol.com/20-old-battle-creek-man-010030737.html

    Jerk Your Beef Local Convenience, 1125 E. Michigan Ave. Suite 3, opened its doors to the public on Dec. 1. 20-year-old Battle Creek man transforms passion for beef jerky into thriving business ...

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