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The leaves are glossy green, petioled, alternate, and circular to heart-shaped. They are generally 5–13 cm long. Common greenbrier climbs other plants using green tendrils growing out of the petioles. [5] The stems are rounded and green and are armed with sharp thorns. The flowers are greenish white, and are produced from April to August.
Photinia × fraseri 'Red Robin' - probably the most widely planted of all, this cultivar has gained the Royal Horticultural Society's Award of Garden Merit [11] [12] Photinia × fraseri 'Little Red Robin', a plant similar to 'Red Robin', but dwarf in stature with an ultimate height/spread of around 2–3 ft; Photinia × fraseri 'Camilvy'
The leaves, which may be flat or crinkled, are large and broad with teeth around the edge. They can be 10–20 centimetres (3.9–7.9 in) long and 15 centimetres (5.9 in) wide. The leaves are coppery green with red splashes, giving them a mottled appearance. Separate male and female flowers appear on the same plant.
The plant bears dark green dentate leaves that measure 6–16 centimetres (2.4–6.3 in) in length. The colored bracts—which are normally flaming red, with cultivars being orange, pale green, cream, pink, white, or marbled—are often mistaken for flower petals because of their groupings and colors, but are actually leaves.
Red, green, and bicolor varieties are used for different purposes. Red shiso is called akajiso (赤紫蘇). It is used in the making of umeboshi (pickled plums) to give the plums a red color. The leaves turns bright red when steeped in umezu, the vinegary brine that results as a byproduct of pickling plums.
The upper side of A. rubrum ' s leaf is light green and the underside is whitish and can be either glaucous or hairy. The leaf stalks are usually red and are up to 10 cm (4 in) long. The leaves can turn a characteristic brilliant red in autumn, but can also become yellow or orange on some individuals.
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Plant toxins from Phytolacca are being explored as a means to control zebra mussels. [43] [44] The toxic extract of ripe pokeweed berries can be processed to yield a pink dye. [45] [46] [47] Early European settlers to North America would procure a fine red dye from the plant's roots. [48]