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The Western diet, which is high in ultra-processed foods, is a major cause of chronic inflammation. Colon Cancer Is Driven by Inflammation, Poor Diet — Here's What to Eat Instead Skip to main ...
Intestinal metaplasia is the transformation of epithelium (usually of the stomach or the esophagus) into a type of epithelium resembling that found in the intestine. In the esophagus, this is called Barrett's esophagus .
Dietary fiber is the indigestible part of food made from plants. Residue includes not only fiber but also other materials found in the colon after digestion. When this distinction is made, a low-fiber diet simply reduces fiber intake by eliminating or limiting high-fiber foods such as raw fruits and vegetables.
It begins with normal tissue and long-term inflammation causes the cells to undergo atrophy, metaplasia, dysplasia, and finally, becomes an adenoma or carcinoma. [2] Given this progression, these lesions represent a potentially cancerous growths and an important opportunity to prevent gastrointestinal cancer.
Diet may play a significant role in developing early onset colon cancer, studies have found. Here are some foods to avoid to reduce your colon cancer risk, what foods to eat instead, and other ...
A diet rich in fruits, vegetables, whole grains, fish, legumes, and dairy may help lower the risk of gastrointestinal cancers, including colorectal cancer, recent research suggests.
A number of specific diets and diet-based regimes have been claimed to be useful against cancer, including the Breuss diet, Gerson therapy, the Budwig protocol and the macrobiotic diet. None of these diets has been found to be effective, and some of them have been found to be harmful. [16]
“This diverse diet, rich in healthy fats, prebiotic foods, and fiber, supports a balanced and diverse gut microbiome. Additionally, it has anti-inflammatory effects, boosts the immune system ...