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It comes from the top of a cow's back, where there's not much fat. Nutrition (Per serving): Calories: 250 Fat: 6 g (Saturated fat: 2.5 g) Sodium: 560 mg Carbs: 3 g (Fiber: 1 g, Sugar: 1 g) Another ...
There’s a new name on the list of steakhouses to consider in Fort Worth. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The 90-year-old Star Cafe, a chicken-fried steak landmark that opened in the heyday of the Fort Worth Stockyards livestock market and meat packinghouses, has its second new owner in two years as ...
Black Bear Diner serves breakfast through dinner daily; 817-662-6421 north or 817-953-8801 south, blackbeardiner.com. Black Bear Diner has 157 locations across 14 states and offers a wide variety ...
The restaurant was established as Cattlemen's Cafe in 1910. [1] [4] [5] At that time, it fed cowboys and ranchers in the Stockyards City area.[4] [5] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [4]
Terry Black’s, a new Fort Worth location for the Lockhart-based legacy restaurant, is barely starting to build at 2926 W. Seventh St. ... SALT Seafood & Steak, 209 E. Church St., ...
“Everybody’s in a hurry now,” the owner said. “They want fast-food, all fried, and barbecue.”
A steak showdown is coming to the Fort Worth Stockyards. Chef Tim Love said it’s about time. With celebrity chef Graham Elliot opening a new prime steakhouse In Mule Alley and investors from ...