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2. Cuisine of Minnesota - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Minnesota

   Grains such as corn, wild rice, and wheat are used. Canned fruits and vegetables are used in hotdishes and dessert salads. Minnesotan cuisine is notable for the common use of wild and foraged foods, including wild rice, blueberry, raspberry, blackberry, chokecherry, morels, hazelnuts, and pecan truffles.

3. Cuisine of the Midwestern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

   "Tater Tot Hotdish" is a popular dish, and as Minnesota is one of the leading producers of wild rice, wild rice hotdishes are quite popular. Dessert bars are the second of the two essentials for potlucks in Minnesota. [84] Other dishes include glorified rice, German baked apples and cookie salad. [85]

4. Super One Foods - Wikipedia

   en.wikipedia.org/wiki/Super_One_Foods

   Super One Foods is an American supermarket chain, with 32 locations in Minnesota, Wisconsin, and the Upper Peninsula of Michigan. [1] The chain is owned and operated by Miner's, Inc., a privately held company. A small number of the stores in the chain are branded as U-Save Foods, and a Duluth store is named Woodland Marketplace.

5. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

   www.aol.com/eat-bread-almost-diet-gluten...

   How to buy it: Look for store-bought bread that contains whole grains, including whole wheat breads. Avoid added sugar, as well as trans and saturated fats. Avoid added sugar, as well as trans and ...

6. New Minnesota State Fair foods announced for 2022 - AOL

   www.aol.com/news/minnesota-state-fair-foods...

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7. Minnesota Wild release list of new foods ahead of home opener

   www.aol.com/news/minnesota-wild-release-list...

   The Minnesota Wild have announced the new food items available at Xcel Energy Center for the 2022-23 season ahead of the team’s Thursday home opener. General concession newbies are as follows ...

8. Indigenous cuisine of the Americas - Wikipedia

   en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

   The most important Indigenous American crops have generally included Indian corn (or maize, from the Taíno name for the plant), beans, squash, pumpkins, sunflowers, wild rice, sweet potatoes, tomatoes, peppers, peanuts, avocados, papayas, potatoes and chocolate. [1] Indigenous cuisine of the Americas uses domesticated and wild native ...

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