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Fraunces Tavern is a museum and restaurant in New York City, situated at 54 Pearl Street at the corner of Broad Street in the Financial District of Lower Manhattan. The location played a prominent role in history before, during, and after the American Revolution .
Samuel Fraunces (1722/23 [note 1] – October 10, 1795) was an American restaurateur and the owner/operator of Fraunces Tavern in New York City. During the Revolutionary War , he provided for prisoners held during the seven-year British occupation of New York City (1776-1783), and claimed to have been a spy for the American side. [ 3 ]
The bar is in the Fraunces Tavern Block Historic District, a National Historic Landmark District and a New York City designated landmark district. The establishment has three stories, including a ground-floor taproom with basic drinks, a second-floor parlor with craft cocktails, and a third-floor, private room for parties.
Taverns in Colonial America played a critical role in the American Revolution and the establishment of the fledgling United States.They served as the planning centers for actions by the Colonists against the British, and served as familiar places to congregate for the British and Hessian soldiers and their Loyalist supporters.
The club was founded in 1916 and in 1940 was established on the second floor of the adjoining tavern. The club had no external signage denoting its presence when a reporter for the New York Times visited the club in 1975. [1] The food at the club was initially supplied by the Fraunces Tavern, and sent to the club by dumbwaiter. An argument ...
English: Fraunces Tavern in New York City - NRHP reference No 08000140 This is an image of a place or building that is listed on the National Register of Historic Places in the United States of America .
It carried out more than 130 bomb attacks in the United States between 1974 and 1983, including a 1975 bombing of the Fraunces Tavern in New York City that killed four people. [ 1 ] The FALN served as the predecessor of the Boricua Popular Army .
[9] [15] The Tontine itself was transformed into a tavern by a John Morse in 1826, and a hotel by Lovejoy & Belcher in 1832. [16] It survived the Great Fire of 1835 and was demolished in the spring of 1855 to make way for a larger Tontine coffee house. [5] [17] The newer building was itself demolished in 1905. [18]