Search results
Results from the WOW.Com Content Network
Maamoul at Vienna Naschmarkt. Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1
Date-filled kahk are believed to be the origin of maamoul, a similar Eid biscuit eaten in the Levant. [3] This dish also popular in Indonesia and called as kue kaak as result of acculturation between Arabs and Indonesian. Usually served during Mawlid or Eid ul-Fitr. [4] Kaak is an important part of Egyptian and Sudanese culture.
Basbousa bil ashta: a Levantine variation of basbousa filled with milk cream in the middle. Vegan Basbousa: Basbusa is also available in vegan form using apple sauce to bind the base mix together instead of dairy and eggs. Basbousa eem Tapuzim: Israeli variation from the coastal region, it is flavored with orange juice.
Qishta Ashta (qishta) topped with pistachios and honey, as served at Phoenicia Restaurant in Glendale, California (2024). Qishta (Arabic: قِشْطَة, romanized: qišṭa, pronounced), also known as kishta, kashta , ghishta, or ashta, is a dairy coagulated milk product prepared from heated fresh milk and consumed as a dessert.
On January 20, 2011, a court of commerce in Ghent, Belgium, denied the patent because the recipe had already been published on a Dutch website prior to its production. [ 1 ] Today, with the monopoly lifted, cookie butter is available under many brands, including Lotus Biscoff and Trader Joe's Speculoos Cookie Butter .
The traditional stuffing of Qatayef, as evident in a number of Medieval Arabic cookbooks, is crushed almond and sugar. In these recipes, once the pancake was stuffed, it would sometimes be fried in walnut oil or baked in the oven. [8] Qatayef was traditionally prepared by street vendors as well as households in Egypt and the Levant.
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...
Ashta may refer to: Ashta: Middle Eastern dairy product; Geography. Ashta, Bangladesh; Ashta, Madhya Pradesh, a municipality in Sehore district in the state of Madhya ...