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Turducken is a dish associated with Louisiana, consisting of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey. Outside North America it is known as a three-bird roast. [1] Gooducken is an English variant, [2] replacing turkey with goose. The word turducken is a portmanteau combining turkey, duck, and chicken.
The interior of a sausage-stuffed Turducken. Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. [1] Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. [2]
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The nutrition information corresponds with a recipe that itself corresponds with the description of a turducken given in the first sentence of this article: "A Turducken is a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken."
The English variant, Gooducken, replaces the turkey with a goose. Who made the turducken popular in the U.S.? Late NFL football coach and broadcaster John Madden arguably put the turducken on the map.
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
The Japanese battleship Tosa was a planned battleship of the Imperial Japanese Navy.Designed by Yuzuru Hiraga, Tosa was to be the first of two Tosa-class ships.Displacing 39,900 long tons (40,540 tonnes) and armed with ten 410 mm (16.1 in) guns, these warships would have brought Japan closer to its goal of an "eight–four" fleet (eight battleships and four battlecruisers).
Stuffing a turkey Stuffed turkey Chilean empanada with ground meat stuffing. Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item.