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  2. 7 inspired recipes to use up flat champagne - AOL

    www.aol.com/lifestyle/2016-01-01-7-inspired...

    4. Champagne Salad Dressing. Mix 1/2 cup mild-flavored extra virgin olive oil with 1/4 cup leftover Champagne, ¼ cup white wine vinegar, a pinch of sugar. Add salt and freshly ground pepper to ...

  3. Kir royal - Wikipedia

    en.wikipedia.org/wiki/Kir_Royal

    Champagne; Standard drinkware: Champagne flute: Commonly used ingredients: 9 cl (3 ounces) (9 parts) champagne; 1 cl (0.33 ounce) (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up champagne. Notes: A recipe can be found at the International Bartenders Association website as a variation of ...

  4. This kid-friendly champagne is perfect for the little ones at ...

    www.aol.com/lifestyle/2015-12-14-this-kid...

    These masks are like a cold glass of water for tired eyes

  5. French 75 (cocktail) - Wikipedia

    en.wikipedia.org/wiki/French_75_(cocktail)

    French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.

  6. Kir Royale - Wikipedia

    en.wikipedia.org/wiki/Kir_Royale

    The Kir Royale is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne , rather than the white wine used in traditional Kir. [ 2 ] [ 3 ] This apéritif is typically served in a flute glass .

  7. Kir (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Kir_(cocktail)

    When ordering a Kir, waiters in France sometimes ask whether the customer wants it made with crème de cassis, de mûre , de pêche , or framboise . The International Bartenders Association gives a recipe using 1/10 crème de cassis, though French sources typically specify about 1/5. Meanwhile, 19th-century recipes for blanc-cassis recommended ...

  8. Shaken, not stirred - Wikipedia

    en.wikipedia.org/wiki/Shaken,_not_stirred

    The earliest form of the "shaken, not stirred" motif appears in the first Bond novel, Casino Royale (1953). After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. 'A dry martini,' he said. 'One. In a deep champagne goblet.' 'Oui, monsieur.' 'Just a moment.

  9. Our Five Favorite Recipes from Michael Symon's New Cookbook - AOL

    www.aol.com/lifestyle/food-our-five-favorite...

    Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his new book,5 in 5. Check out the slideshow above for five of our favorite ...

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