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Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market "You-Pick" for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism.
Sambucus nigra is a species complex of flowering plants in the family Viburnaceae native to most of Europe. [1] Common names include elder, elderberry, black elder, European elder, European elderberry, and European black elderberry.
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Raw elderberries are 80% water, 18% carbohydrates, and less than 1% each of protein and fat. In a 100-gram ( 3 + 1 ⁄ 2 oz) amount, elderberries supply 305 kilojoules (73 kcal) of food energy and are a rich source of vitamin C , providing 43% of the Daily Value (DV).
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Sambucus cerulea is a large, deciduous shrub grow to 6 metres (20 ft) in height and width. [4] It normally grows rather wildly from several stems, which can be heavily pruned (or even cut to the ground) during winter dormancy.
Precooling within one to two hours post-harvest to storage temperature, generally 0 °C (32 °F), via forced air cooling increases the storage life of berries by about a third. [35] Under optimum storage conditions, raspberries and blackberries last for two to five days, strawberries 7–10 days, blueberries two to four weeks, and cranberries ...