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  2. Best Liver Supplements: 5 Best Detoxifying Supplements for ...

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    Buy Now! 4. Best for Daily Use: Pure Essence Labs LiverEssence. ... Siliphos (milk thistle extract), artichoke. How it works: Take 2 capsules per day to support liver function and regular detox.

  3. Cynaropicrin - Wikipedia

    en.wikipedia.org/wiki/Cynaropicrin

    Cynaropicrin is a sesquiterpene lactone of the guaianolide type found mainly in leaves of artichoke plants. It is one of the compounds that gives the artichoke its characteristic bitterness. It is found in artichoke leaves with an abundance of approximately 87 g/kg, but can hardly be found in other parts of the plant. [1]

  4. Artichoke oil - Wikipedia

    en.wikipedia.org/wiki/Artichoke_oil

    Artichoke oil is extracted from the seeds of the Cynara cardunculus (cardoon). It is similar in composition to safflower and sunflower oil . The fatty acid composition of artichoke oil is: [ 1 ]

  5. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    The artichoke is a domesticated variety of the wild cardoon (Cynara cardunculus), [9] which is native to the Mediterranean area. [1] There was debate over whether the artichoke was a food among the ancient Greeks and Romans, or whether that cultivar was developed later, with Classical sources referring instead to the wild cardoon.

  6. New Florida artichoke varieties can be healthy food or a ...

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    Over the last seven years, Agehara has been testing additional varieties to identify the most suitable artichoke in Florida’s climate. In 2023, he selected eight hybrids out of 15 varieties ...

  7. 25+ Artichoke Recipes You'll Love - AOL

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    No matter what you're looking for, our best artichoke recipes are ready for spring. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  8. Stachys affinis - Wikipedia

    en.wikipedia.org/wiki/Stachys_affinis

    Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.

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