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A domestic turtle's diet can range from drained sardines and cooked chicken to moths and worms. For vegetables and fruits, pet turtles can have dandelions, mustard greens, cantaloupe and bananas ...
A spongivore is an animal anatomically and physiologically adapted to eating animals of the phylum Porifera, commonly called sea sponges, for the main component of its diet. As a result of their diet, spongivore animals like the hawksbill turtle have developed sharp, narrow bird-like beak that allows them to reach within crevices on the reef to ...
In 1990, the Sangguniang Bayan of Moalboal has declared Pescador Island as a marine park and fish sanctuary. [3] Since it is a marine park, [4] dive shops are required to pay a fee for each diver they bring to the island. Proceeds from entrance fees are managed by the Municipality of Moalboal and Moalboal Dive Center Association (MDCA) towards ...
Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons ...
The sea turtle is one of the ocean’s most fascinating, ancient, and distinguished reptiles, renowned for its vital role in the marine ecosystem. With seven distinct species, sea turtles inhabit ...
Sea turtles spend almost all their lives submerged, but must breathe air for the oxygen needed to meet the demands of vigorous activity. With a single explosive exhalation and rapid inhalation, sea turtles can quickly replace the air in their lungs. The lungs permit a rapid exchange of oxygen and prevent gases from being trapped during deep dives.
A molluscivore is a carnivorous animal that specialises in feeding on molluscs such as gastropods, bivalves, brachiopods and cephalopods.Known molluscivores include numerous predatory (and often cannibalistic) molluscs, (e.g.octopuses, murexes, decollate snails and oyster drills), arthropods such as crabs and firefly larvae, and, vertebrates such as fish, birds and mammals. [1]
The sardine-only diet was popularized in 2023 as a three-day challenge by Annette “Dr. Boz” Bosworth, MD, a Florida-based internist who is an advocate of low-carb, high-protein keto diets.