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Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...
It also introduced healthier menu items, such as a rye bread burger that totals only 350 calories. [19] From 2008, perhaps as a response to McDonald's strategy to become more upmarket, Lotteria began a campaign to change "the image of our stores to create a mood similar to a cafe, geared toward the health-conscious as well as female customers ...
It was founded by Kentarō Ogawa (小川賢太郎), who originally worked at Yoshinoya, another gyūdon restaurant. Ogawa also founded Zensho Holdings , which owns Sukiya. Unlike its competitor Yoshinoya, Sukiya did not stop serving gyūdon during the 2004 ban on American beef imports , instead switching to beef imported from Australia .
Yoshinoya moved its business to a similar dish made with pork instead of beef, which it named butadon (豚丼). Sukiya continued to serve gyūdon (using Australian beef) and also added a dish, tondon, equivalent to Yoshinoya's butadon, to its menu. (Buta and ton are both Japanese words for pig or pork, written with the same Kanji, 豚.
Southern Vietnam: Rice cake Fried rice cake with eggs and tangy soy sauce. Bánh phồng tôm: Southern Vietnam: Snack A form of deep fried snack made from starch and prawn. Bánh cống: Sóc Trăng: Tapioca cake Minced pork mixed with tapioca root and whole green beans, served with a circled shrimp on top. Bánh quai vạc: South Central ...
Name Local name Image Region Usage Description Allium chinense củ kiệu: Amaranth rau dền: Bitter melon Khổ qua, mướp đắng: Canh Khổ Qua (Bitter Melon Soup), Tea, Omlet with bittermelon.
The 2023 edition was the inaugural edition of the Michelin Guide in Vietnam, covering Hanoi and Ho Chi Minh City. [1] [2] [3] [4] [5] [6] [7]As of the 2024 guide ...
Lee's Sandwiches was founded by the Lê family, who owned a successful sugar refinery in An Giang Province in Vietnam before the Vietnam War and immigrated to the United States as boat people in July 1979. [10] [11] [4] After having lived briefly in New Mexico and Monterey, California, they settled in San Jose, California, in 1980. [1]
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