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  2. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is an immune hypersensitivity to proteins found in shellfish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  3. Fish allergy - Wikipedia

    en.wikipedia.org/wiki/Fish_allergy

    Fish allergy is an immune hypersensitivity to proteins found in fish.Symptoms can be either rapid or gradual in onset. The latter can take hours to days to appear. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine.

  4. List of allergens - Wikipedia

    en.wikipedia.org/wiki/List_of_allergens

    Shellfish: Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93] Individuals in East Asia have further developed an allergy to rice , which forms a large part of their diet. [ 98 ]

  6. People are eating cicadas. Here's how to do it safely. - AOL

    www.aol.com/lifestyle/people-eating-cicadas...

    “This can cause cross-reactivity, meaning that people who are allergic to shellfish might also have an allergic reaction to cicadas.” (Those with dust mite allergies should avoid eating them ...

  7. Anaphylaxis - Wikipedia

    en.wikipedia.org/wiki/Anaphylaxis

    Common causes include allergies to insect bites and stings, allergies to foods – including nuts, milk, fish, shellfish, eggs and some fresh fruits or dried fruits; allergies to sulfites – a class of food preservatives and a byproduct in some fermented foods like vinegar; allergies to medications – including some antibiotics and non ...

  8. Crabs can actually feel pain as scientists call for humane ...

    www.aol.com/scientists-call-humane-ways-cook...

    Researchers from the University of Gothenburg in Sweden have now detected pain stimuli sent to the brain of shore crabs, providing more evidence for pain in crustaceans. Freshly cooked crab sits ...

  9. New toothpaste may reduce severe allergic reactions to ... - AOL

    www.aol.com/news/toothpaste-may-reduce-severe...

    Scientists have developed a new toothpaste that shows potential to prevent severe allergic reactions in adults with peanut allergies. An early-stage clinical trial tested whether 32 adults with ...

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