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15 Authentic Lebanese Desserts. Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.
Meghli is a popular Christmas dessert in Lebanon and among Christians communities throughout the Levant. [7] Meghli is also symbolic of fertile soil, which is brown like the Meghli. In Lebanon and Palestine, it is often served cold. In Syria and Jordan, it is commonly called karawiya (the Arabic name for caraway) and more commonly served warm.
While ma'amoul are consumed all-year long, they are most associated with Eid Al-Fitr or iftar as meals in celebration for the ending of Ramadan's fasting. [9] For Christian Arabs as well, ma'amoul is also part of the Easter celebrations.
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi ( لُقْمَةُ ٱلْقَاضِيِ ), "judge's morsels".
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup; Ma'amoul (معمول)—semolina shortbread cookies filled with dates or walnuts, commonly sprinkled with sugar; Meghli (مغلي)–a floured rice pudding spiced with anise, caraway and cinnamon and garnished with coconut flakes and nuts
Pages in category "Lebanese desserts" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Barazek; K. Knafeh; M.
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