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This roundup of 15 authentic Lebanese desserts represents Lebanon’s diverse culinary traditions, from the world-renowned baklava to other Lebanese pastry recipes and no-bake desserts; this ...
Meghli is a popular Christmas dessert in Lebanon and among Christians communities throughout the Levant. [7] Meghli is also symbolic of fertile soil, which is brown like the Meghli. In Lebanon and Palestine, it is often served cold. In Syria and Jordan, it is commonly called karawiya (the Arabic name for caraway) and more commonly served warm.
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.
The name of the dish originates from Arabic and means "cooked [salad]". It is served as an appetizer, often as part of a meze. In Israel it is sometimes referred to as "Turkish salad" (Hebrew: סלט טורקי salat turki). [3] Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue.
Lokma is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al-Baghdadi as luqmat al-qādi ( لُقْمَةُ ٱلْقَاضِيِ ), "judge's morsels".
Kitchen Daily has rounded up our most delicious desserts of all time. From chocolate treats to breakfast sweets and lots of and lots of cake, these recipes are sure to delight dessert lovers The ...
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