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Tuscan Tortellini Salad. This easy tortellini salad will make you look forward to lunch. Feel free to swap the sun-dried tomatoes here for fresh cherry tomatoes, use kale instead of spinach or ...
Parmesan Tortellini Bites. ... Packed with cheese, bacon, and three types of corn, ... Get the Bacon Spinach Dip recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE.
Grapefruit & Goat Cheese Fennel Salad. ... Get the Tuscan Tortellini Skillet Bake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ... Get the Bacon-Wrapped Dates recipe. Emily Hlavac Green.
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe . PHOTO: RACHEL ...
Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Washed spinach, fried bacon, eggs, and scallions are set out to make a spinach salad. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry or strawberry. Spinach salad and its various recipes is possibly one of the favorite salads for many.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).
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