Search results
Results from the WOW.Com Content Network
Classic cream cheese frosting is a must-have in your baking arsenal, and this recipe for frosting that’s both perfectly tangy and sweet at once couldn’t be easier.
Cream Cheese Frosting You'll Ever Make. Submitted by sugar_addict. "This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting made with just 10x out of the water. I frost carrot cake with it, and EVERYONE who tries this loves it!! You won't believe how good it is!
It's easy to make this rich cream cheese frosting recipe with just four ingredients: · Cream cheese: Of course, you'll need cream cheese! · Butter: You'll also need a stick of softened butter. · Vanilla: Vanilla extract enhances the flavor.
This is the best cream cheese frosting. It's deliciously smooth and great to use on all of your favorite baked goods — like pumpkin bread, carrot cake, or chocolate cake. It's even perfect on top of sugar cookies or sandwiched between red velvet cookies!
Watch how to make this recipe. In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth...
This is the best cream cheese frosting recipe I have ever tried. I printed it out to put into my My Favorites food binder. It was very simple to make, tasted wonderful, you could really taste the cream cheese flavor without the sweet taste you get from the can frostings.
directions. Cream the cream cheese, butter, vanilla and the whipping cream until light and fluffy (about 2 minutes). Add in the sifted confectioners sugar; beat until frosting consistency, (adding more icing sugar or whipping cream if needed until the right consistency is achieved). Add in food coloring if using.