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Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
The Greater Cleveland Aquarium is an aquarium in Cleveland, Ohio.Occupying the historic FirstEnergy Powerhouse building located on the west bank of the Cuyahoga River in the city's Flats district, the aquarium, which opened in January 2012, consists of approximately 70,000 square feet (6,500 m 2) of exhibition space and features 55 exhibits over 9 thematic concentrations representing both ...
A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and ...
In New Smyrna Beach in Florida, an Ohio tourist was also bitten on his right foot by a shark while playing football in knee-deep water on the Fourth of July, local reports say.. The 21-year-old ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes , and produces a line of fish and shrimp products.
Sharks' fins are sold dried, cooked, wet, and frozen. Ready-to-eat shark fin soup is also readily available in Asian markets. [9] Dried fins come in cooked and skinned (shredded) and raw and unskinned (whole), the latter requiring more preparation. [10] Both need to be softened before they can be used to prepare soup.
Ohio City chef Parker Bosley was an early farmer's market supporter. [7] Ohio City contains the largest concentration of craft breweries in Cleveland, which includes Hansa Brewing, Market Garden Brewery, Nanobrew, Platform Beer, Saucy Brew Works, Bad Tom Smith Brewing, and the state of Ohio's oldest microbrewery, the Great Lakes Brewing Company.
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