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Basil flowers tell the plant to direct energy away from producing leaves to creating seeds, resulting in fewer leaves and a bitter flavor. ... How do you trim basil so it keeps growing? Cut just ...
Here's how to grow basil, an annual herb in your garden. Follow our tips, including when to start it from seed, how long it takes to grow, and cooking use.
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Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6] Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple.
Annual autumn leaf drop in temperate zones is caused by the abscission of the mature leaves from the growth season in response to the approach of cold winter weather. Abscission (from Latin ab- 'away' and scindere 'to cut') is the shedding of various parts of an organism, such as a plant dropping a leaf, fruit, flower, or seed.
Cutworm larvae vary in their feeding behaviour; some remain with the plant they cut down and feed on it, while others often move on after eating a small amount from a felled seedling; such a wasteful mode of feeding results in disproportionate damage to crops.
Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice basil. [27] White basil: O. basilicum var. pilosum: White and hairy branches/leaves and white flowers ...
Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.