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The plant is poisonous, containing cardiostimulant compounds such as adonidin and aconitic acid. [42] Aesculus hippocastanum: horse-chestnut, buckeye, conker tree Sapindaceae: All parts of the raw plant are poisonous due to saponins and glycosides such as aesculin, causing nausea, muscle twitches, and sometimes paralysis. [43] Agave spp.
The toxins also remain stable when dried and stored, with bulbs remaining toxic for two decades after collection. [31] The seeds and the bulbs are the most toxic parts of the plants. [7] A survivor of poisoning said of the experience, "My mouth got tingly, and later the sensation moved down my throat." [32] Human poisonings are rare.
All parts of the plant are poisonous. However, accidental poisoning is not likely since the berries are extremely bitter. The berries are the most toxic part of the plant. A healthy adult will experience poisoning from as few as six berries. Ingestion of the berries causes nausea, dizziness, increased pulse and severe gastrointestinal discomfort.
Strychnos nux-vomica, the strychnine tree, [2] also known as nux vomica, poison fruit, semen strychnos, and quaker buttons, is a deciduous tree native to India and to southeast Asia. It is a medium-sized tree in the family Loganiaceae that grows in open habitats.
Antiaris toxicaria is a tree in the mulberry and fig family, Moraceae.It is the only species currently recognized in the genus Antiaris.The genus Antiaris was at one time considered to consist of several species, but is now regarded as just one variable species which can be further divided into five subspecies.
They are used to treat constipation after the seeds have undergone a traditional Ayurvedic detoxification process with cow's milk (godugdha). This is referred to as Śodhana, a general term for detoxification. [4] [5] The plant is poisonous, with the bark used as an arrow poison and the seeds used to poison fish. [6]
Physostigma venenosum, the Calabar bean or ordeal bean, is a leguminous plant, Endemic to tropical Africa, with a seed poisonous to humans.It derives the first part of its scientific name from a curious beak-like appendage at the end of the stigma, in the centre of the flower; this appendage, though solid, was supposed to be hollow (hence the name from φῦσα, a bladder, and stigma).
Early writers used quail as the standard example of an animal that could eat something poisonous to man without ill effects for themselves. Aristotle (On Plants 820:6-7), Philo (Geoponics: 14: 24), Lucretius (On the Nature of Things: 4: 639–640), Galen (De Temperamentis: 3:4) and Sextus Empiricus (Outlines of Pyrrhonism: 1: 57) all make this ...