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To make pretzels with almond bark, you melt the almond bark and then dip or coat the pretzels in the melted mixture. This gives the pretzels a sweet outer layer, turning the usual salty snack into a tasty treat.
To get started, you’ll need a few simple ingredients: pretzels, almond bark, and any additional toppings you’d like to add, such as sprinkles or crushed candy canes. You can find almond bark in the baking aisle of most grocery stores, and it comes in a variety of flavors, including milk chocolate, white chocolate, and dark chocolate.
First you melt 1 (24 oz.) block of almond bark in a microwave safe bowl. Now dip your pretzels in the white almond bark. Then pick them out of the almond bark with tongs or forks and set them on wax paper to dry. And that’s it! I told you this recipe was easy. This recipe also freezes well so you can enjoy them at a later time.
Easy Recipe: Almond bark pretzels are a simple blend of crunchy pretzels and smooth almond bark, perfect for beginners and experienced cooks alike. Quick Preparation: The recipe involves melting almond bark and dipping pretzels, making it a quick treat for movie nights, parties, or cozy afternoons.
Pour your pretzels into a bowl to make them easy to grab. Holding the ear of a pretzel dip it into the almond bark, shake off the extra, and add sprinkles. Place pretzel on a sheet of wax paper to set up. You can make as many or as few as you like. Almond bark is not white chocolate.
Prep: Line a baking sheet with parchment paper and set aside. Melt and Dip: Place 12 ounces of white almond bark in a large microwave-safe bowl.Microwave in 30-second increments, stirring between, until melted. Once melted, remove from the microwave. Dip the pretzels into the melted almond bark, then place onto the prepared baking sheet.
Using just 3 simple ingredients this almond bark pretzels recipe has the perfect combination of sweet and salty. Christmas pretzels make a great gift too! Want to Save This Recipe? Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week! SAVE THIS!
Easy to make and fun to give as a gift, delicious chocolate almond bark is a must-have any holiday season! The key to this recipe is toasting the almonds. A quick toast gives them more flavor, the almonds get even crunchier, and the combination is irresistible!
Just two simple ingredients are all it takes to make this addictively sweet and salty snack! White almond bark, a vanilla-flavored confectionary coating, melts and rehardens easily. And mini pretzels are perfect for dipping. I love topping my white chocolate dipped pretzels with colored sprinkles for an easy dose of color.
These tasty dipped pretzels are easy to make and fun to share. They’re almond bark dipped pretzels with creamy caramel filling coated in chocolate. An indulgent treat everyone loves! The best part is that these almond bark dipped pretzels are a no bake recipe.