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In 1997, Wolaver's (based in Nevada City, California) [3] became the first USDA-certified organic brewer. The Wolaver's line only contains organic beers. [4] The company started in Santa Cruz, California [5] but was brewing their ales in several locations including the Mendocino Brewing Company in Ukiah, California, Goose Island Brewery in Chicago, Illinois and Otter Creek in Vermont.
[4] [5] Baron Georg von Trapp and his wife Maria left Austria shortly after its annexation by Nazi Germany in 1938 and settled with their family in Vermont in 1942. [6] After the Baron's death in 1947, the family expanded and operated their home as a 30-room ski lodge. The ski lodge was later expanded in 1968 to fit twenty more rooms. [7]
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In 2014, Wolaver's (now owned by Otter Creek Brewing Company) became the first non-GMO certified brewery in Vermont. [ 14 ] Due to proximity, distribution, and availability of beer produced by these three brewers, the town of Waterbury was named the Best Beer Town in New England by the Boston Globe in 2012.
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The Tri-Cities’ newest brewery and taproom opens this month atop a hill surrounded by wheat fields and 360-degree views. Wheat Head Brewing Co. is the brainchild of Christina “Tina” Miller ...
von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
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