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Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.
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The dish consists of bread, eggs, milk, condensed milk, butter, vanilla extract, and a pinch of cinnamon (optional). However, all the ingredients are mixed together in a blender and poured into a bundt-like mold (with a hole in the middle) lined with caramelized sugar syrup, which is then baked in a water bath for about 1 hour and a half.
Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate.
A bottle of homemade cinnamon sugar. Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. [1] [2] [3] It is also used to flavor apples, cereals, and other fruits.
The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked Uncooked cinnamon roll buns
Sliced or artisan loaves cut to 3 ⁄ 4 –1 in (1.9–2.5 cm) thick are frequently used as the bread of choice. [24] Sugar, cinnamon, nutmeg, and vanilla may be variously added to the mixture. The bread is then fried in butter or olive oil until browned and cooked through.
Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.