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  2. List of Spanish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_desserts

    Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...

  3. Miguelitos - Wikipedia

    en.wikipedia.org/wiki/Miguelitos

    Miguelitos are a type of cream-filled puff pastry, which can also be referred to as a cake. They originated in La Roda, in Castilla–La Mancha, Spain: Manuel Blanco, the creator of these flaky desserts, was born in La Roda in 1925.

  4. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage

  5. Bionico - Wikipedia

    en.wikipedia.org/wiki/Bionico

    Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.

  6. Bienmesabe - Wikipedia

    en.wikipedia.org/wiki/Bienmesabe

    Bienmesabe (Spanish: "it tastes good to me") [1] [2] is a sweet Spanish dessert prepared with honey, egg yolk, and ground almonds as primary ingredients. Its consistency significantly varies depending upon preparation methods used. The dessert is also popular in the cuisine of the Canary Islands. It has been described as influenced by Moorish ...

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Menus are organized according to these courses and include five or six choices in each course. At home, Spanish meals contain one to two courses and a dessert. The content of this meal is usually a soup dish, salad, a meat or a fish dish and a dessert such as fruit, yoghurt or something sweet. Tapas may also be typically served before or during ...

  8. Tocino de cielo - Wikipedia

    en.wikipedia.org/wiki/Tocino_de_cielo

    Tocino de cielo (lit. ' heavenly bacon ') is a Spanish dessert made primarily of egg yolks, sugar, and water. [2] It is often confused for a custard.Unlike flan, it does not contain milk or any other dairy product. [3]

  9. Gachas - Wikipedia

    en.wikipedia.org/wiki/Gachas

    Gachas is considered an unrefined rural dish, the food of shepherds, farmers and itinerant labourers. It has been also described as a "fundamental gitano (gypsy) dish". [1] Gachas was largely replaced by rice and potato dishes in most areas of Spain during the 20th century, especially in the towns and cities.