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  2. 18 No-Added-Sugar Breakfasts You’ll Want to Make ... - AOL

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    For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

  3. 20 Easy Breakfast Recipes That Aren't Eggs - AOL

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    Busy mornings call for these easy and delicious egg-free breakfast recipes, like smoothies and sandwiches, which are ready in less than ten minutes. 20 Easy Breakfast Recipes That Aren't Eggs Skip ...

  4. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

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    For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar. View Recipe

  5. 25 High-Fiber Breakfasts to Support Heart Health - AOL

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    View Recipe. No-Bake Breakfast Cookies. ... View Recipe. Slow-Cooker Oatmeal. Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali ... For a no-added-sugar ...

  6. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Porridge oats before cooking Oatmeal with raisins, butter, chopped walnuts, cinnamon, brown sugar, and shredded coconut. Oat porridge, traditional and common in the English-speaking world, Germany, and the Nordic countries. [12] Oat porridge has been found in the stomachs of 5,000-year-old Neolithic bog bodies in Central Europe and Scandinavia ...

  7. 16 High-Protein Overnight Oat Recipes to Make Forever - AOL

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    View Recipe White Chocolate Reese’s Peanut Butter Cup-Inspired Overnight Oats Photographer: Robby Lozano, Food Stylist: Catherine Jesse, Prop Stylist: Josh Hoggle

  8. The 4-Ingredient Breakfast I Make for My Son Every Morning - AOL

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    How to Make My 4-Ingredient Toast. For two assembled toasts, you’ll need: 2 slices sourdough bread. Olive oil, for drizzling. 2 to 3 tablespoons grated Parmesan cheese, divided, plus more as needed

  9. 16 Overnight Oats Recipes for Weight Loss - AOL

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    Tres leches, which is Spanish for “three milks,” gets its name from the three types of milk that are used to soak the classic cake: whole milk, evaporated milk and sweetened condensed milk.