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English: These Regulations implement Council Directive 93-43-EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from ...
Food claims express the composition, quality, quantity or origin of a food product. [3] Examples of food claims are "Made in Canada", "Home-style Chilli", and "Fresh Pasta". Nutrition (nutrient content) claims characterize the energy value of the food or the amount of a nutrient contained in a food.
Here, the reader is encouraged to review the CFIA white paper Private Certification Policy (Food Safety), [15] which at some point between 2014 and 2020 replaced the Guide to Food Safety. [16] The Food and Drugs Act does not have any requirements for domestic manufacturers to notify the agency of their existence but companies generally require ...
What is listed in Canada's set of Food and Drug Regulations [5] The name prescribed by another federal regulation; The name by which the food is formally known (for example: orange juice) The name of the product must also be displayed on the main label in both English and French with a minimum height of 1/16 of an inch (1.6 mm). [6]
The Health Products and Food Branch (HPFB) of Health Canada manages the health-related risks and benefits of health products and food by minimizing risk factors while maximizing the safety provided by the regulatory system and providing information to Canadians so they can make healthy, informed decisions about their health.
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Partial online list (with hyperlinks) of occupational safety regulations in Canada and its provinces [3] Safety InfoLine Service - the free, confidential, person-to-person information service for Canadians; OSH Answers - Q&A on CCOHS website; Health and Safety Report - free monthly electronic newsletter
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