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Once harvested, the naturally bitter kalamata olives are soaked in a brining solution and left to ferment in order to increase their sodium and water content, whilst achieving a plumper, tastier ...
Within the EU (and other countries that ratified PDO agreements or similar laws), the name is protected with PDO status, which means that the name can only be used for olives (and olive oil) from the region around Kalamata. [5] Olives of the same variety grown elsewhere are marketed as Kalamon olives in the EU and, sometimes, elsewhere. [6] [7 ...
The olive tree, Olea europaea, has been cultivated for olive oil, fine wood, olive leaf, ornamental reasons, and the olive fruit. About 80% of all harvested olives are turned into oil, while about 20% are used as table olives. [ 22 ]
The leaves are 5–14 cm (2.0–5.5 in) long and 2–4 cm (0.79–1.57 in) broad, with an entire margin. Its flowers, produced in early spring, are small (1 cm long), white, with a four-lobed corolla and have a strong fragrance. The fruit is a globose dark blue drupe 6–15 mm (0.24–0.59 in) diameter, containing a single seed. [9] [10] [11]
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The University of Florida North Florida Research and Education Center planted five different types of olive cultivars to research if olives could be established in Florida. The climate does not get cold enough for the trees to become dormant, but growers have put liquid CO 2 into the ground as a means to create dormancy. [17]
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