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2. Sweet corn - Wikipedia

   en.wikipedia.org/wiki/Sweet_corn

   Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Sweet corn is picked when still immature (the milk stage) and prepared and eaten as a vegetable, unlike field corn, which is harvested when the kernels are dry and mature (dent ...

3. List of sweetcorn varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_sweetcorn_varieties

   The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.

4. Garden: Growing sweet corn in the home garden - AOL

   www.aol.com/garden-growing-sweet-corn-home...

   It is best to sow corn directly into garden soil, as opposed to starting corn seed indoors and planting transplants. Seeds should be planted 1 inch deep and about 8-10 inches apart, with rows 24 ...

5. Maize - Wikipedia

   en.wikipedia.org/wiki/Maize

   Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [74]

6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   These rolls use sweet potatoes to make them even softer and fluffier, ... Corn Casserole. ... we turn to this fresh, seasonal salad. With toasted almonds, shaved Parmesan, and pomegranate seeds, ...

7. List of edible seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_seeds

   An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .