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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Weight measures are used for meat. Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in

  3. List of obsolete units of measurement - Wikipedia

    en.wikipedia.org/wiki/List_of_obsolete_units_of...

    Apothecaries' system; Atom (time) – a hypothetical unit of time used in the Middle Ages; Bahar – a unit of length in Iran, and was a unit of mass in Oman; Batman – mostly a unit of mass, but sometimes a unit of area; Demal – unit of concentration; Dimi (metric prefix) – a discontinued non-SI metric prefix for 10 −4 [7]

  4. Catty - Wikipedia

    en.wikipedia.org/wiki/Catty

    The catty or kati is a traditional Chinese unit of mass used across East and Southeast Asia, notably for weighing food and other groceries. Related units include the picul, equal to 100 catties, and the tael, which is 1 ⁄ 16 of a catty. A stone is a former unit used in Hong Kong equal to 120 catties and a gwan (鈞) is 30 catties.

  5. Unit of time - Wikipedia

    en.wikipedia.org/wiki/Unit_of_time

    A unit of time is any particular time interval, used as a standard way of measuring or expressing duration. The base unit of time in the International System of Units (SI), and by extension most of the Western world , is the second , defined as about 9 billion oscillations of the caesium atom.

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    The meat should be allowed to "rest" for a suitable amount of time (depending on the size of the cut) before being served. This makes it easier to carve and makes its structure firmer and more resistant to deformation. Its water-holding capacity also increases and less liquid is lost from the meat during carving. [6]: 165

  7. Standard (metrology) - Wikipedia

    en.wikipedia.org/wiki/Standard_(metrology)

    In metrology (the science of measurement), a standard (or etalon) is an object, system, or experiment that bears a defined relationship to a unit of measurement of a physical quantity. [1] Standards are the fundamental reference for a system of weights and measures , against which all other measuring devices are compared.

  8. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Troy weight, avoirdupois weight, and apothecaries' weight are all built from the same basic unit, the grain, which is the same in all three systems. However, while each system has some overlap in the names of their units of measure (all have ounces and pounds), the relationship between the grain and these other units within each system varies.

  9. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    The current international standard for the metric system is the International System of Units (Système international d'unités or SI). It is a system in which all units can be expressed in terms of seven units. The units that serve as the SI base units are the metre, kilogram, second, ampere, kelvin, mole, and candela.