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  2. How much protein does your body need? It’s a bit ... - AOL

    www.aol.com/lifestyle/much-protein-does-body-bit...

    Newer research suggests that most adults have higher daily protein needs than that — about 1.3-1.8 grams per kilogram of body weight — and that the government’s recommendations are too low.

  3. Why is protein such a big deal? How much do we need? - AOL

    www.aol.com/lifestyle/protein-powder-good...

    Dietitian Holiday Durham tells Yahoo Life that adults should go for at least 0.36 grams of protein per pound of body weight. ... protein needs, which depends on your activity level, height, weight ...

  4. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    The only major component of most food which contains nitrogen is protein (fat, carbohydrate and dietary fiber do not contain nitrogen). If the amount of nitrogen is multiplied by a factor depending on the kinds of protein expected in the food the total protein can be determined. This value is known as the "crude protein" content.

  5. The Pros and Cons of a High-Protein Diet - AOL

    www.aol.com/pros-cons-high-protein-diet...

    One high-protein rule for the average person is 1.2 grams or more of protein per kilogram of body weight, Sollid says. If you do intense workouts and weight training, you could up your protein to ...

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    A complete protein source contains all the essential amino acids; an incomplete protein source lacks one or more of the essential amino acids. It is possible with protein combinations of two incomplete protein sources (e.g., rice and beans) to make a complete protein source, and characteristic combinations are the basis of distinct cultural ...

  7. Composition of the human body - Wikipedia

    en.wikipedia.org/wiki/Composition_of_the_human_body

    This can be done in terms of the chemical elements present, or by molecular structure e.g., water, protein, fats (or lipids), hydroxyapatite (in bones), carbohydrates (such as glycogen and glucose) and DNA. In terms of tissue type, the body may be analyzed into water, fat, connective tissue, muscle, bone, etc.

  8. The #1 Protein for Heart Health, According to Cardiologists

    www.aol.com/1-protein-heart-health-according...

    Here’s why fish earns the top spot for the No. 1 protein for heart health. Good Source of Heart-Healthy Fats Swapping out saturated fats in your diet for unsaturated fats can reduce your risk of ...

  9. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    An animal's body will reduce the amount of fatty acids it produces as dietary fat intake increases, while it increases the amount of fatty acids it produces as carbohydrate intake increases. [31] Fats contain 9 calories per gram. Protein consumed by animals is broken down to amino acids, which would be later used to synthesize new proteins.

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