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2. Brussels sprout - Wikipedia

   en.wikipedia.org/wiki/Brussels_sprout

   Brussels sprouts grow in temperature ranges of 7–24 °C (45–75 °F), with highest yields at 15–18 °C (59–64 °F). [4] Fields are ready for harvest 90 to 180 days after planting. The edible sprouts grow like buds in helical patterns along the side of long, thick stalks of about 60 to 120 centimetres (24 to 47 inches) in height, maturing ...

3. Brussels sprouts to be up to 25% larger this year, says ... - AOL

   www.aol.com/brussels-sprouts-25-larger-says...

   Brussels sprouts are expected to be up to 25% bigger this year due to good growing conditions and the introduction of new varieties, according to Tesco. ... starting by the selection of new land ...

4. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

5. BBCH-scale (other brassica vegetables) - Wikipedia

   en.wikipedia.org/wiki/BBCH-scale_(other_brassica...

   4: Development of harvestable vegetative plant parts 41: Lateral buds begin to develop 2. Cauliflower heads begin to form;width of growing tip > 1 cm3 43: First sprouts tightly closed 2. 30% of the expected head diameter reached 3. 45: 50% of the sprouts tightly closed 2. 50% of the expected head diameter reached 3. 46: 60% of the sprouts ...

6. 44 Brussels sprouts recipes that are actually delicious - AOL

   www.aol.com/news/44-brussels-sprouts-recipes...

   Brussels sprouts and a whopping 20 cloves of garlic are roasted together on a sheet pan until golden and tender. Roasting the garlic removes any bitterness, leaving you with a bite of concentrated ...

7. Brassica oleracea - Wikipedia

   en.wikipedia.org/wiki/Brassica_oleracea

   The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated. It has many common cultivars used as vegetables, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.

8. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

   www.aol.com/brussels-sprouts-truly-delicious-20...

   Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

9. Kalette - Wikipedia

   en.wikipedia.org/wiki/Kalette

   Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts. [2] The plant is touted [by whom?] as being a highly nutritious vegetable that may be eaten as raw or cooked. "Kalette" is actually a brand name for the vegetable "kale sprouts," which were introduced to the U.K. market in 2010 under the name Flower ...