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As with all religious traditions, some such foods have passed into widespread secular use, but all those on this list have a religious origin. The list is arranged alphabetically and by religion. Many religions have a particular 'cuisine' or tradition of cookery, associated with their culture (see, for example, List of Jewish cuisine dishes).
Chrism, also called myrrh, and holy anointing oil: Element in anointing of the sick, baptism, and priesthood blessing: Sacramental olive oil. Use in the Roman Catholic Church: Anointing of the Sick in the Catholic Church, and Oil of Catechumens. Use by the Church of Jesus Christ of Latter-day Saints: Priesthood blessing: Copal: Bursera fagaroides
The holy anointing oil of the Assyrian Church is variously referred to as the Oil of the Holy Horn, the Oil of the Qarna, or the Oil of Unction. This holy oil is an apostolic tradition, believed to have originated from the oil consecrated by the apostles themselves, and which by succession has been handed down in the Church into the modern day.
Glass vessel etched with the letters SC for sanctum chrisma containing chrism for the Roman Catholic Church. Chrism, also called myrrh, myron, holy anointing oil, and consecrated oil, is a consecrated oil used in the Catholic, Eastern Orthodox, Oriental Orthodox, Assyrian, Nordic Lutheran, Anglican, and Old Catholic churches in the administration of certain sacraments and ecclesiastical functions.
The oil that is used to anoint the catechumens before baptism is simple olive oil which is blessed by the priest immediately before he pours it into the baptismal font. Then, using his fingers, he takes some of the blessed oil floating on the surface of the baptismal water and anoints the catechumen on the forehead, breast, shoulders, ears ...
The tradition stems from the Roman Catholic observance of abstaining from eating meat on the eve of a feast day. [1] As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil). It is unclear when or where the term "Feast of the Seven Fishes" was popularized.
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