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The name "hunger circuses", now so universally used as to have almost suppressed the memory of the official communist-era term, derived from the circus-like domed architecture and the irony of constructing these massive food-related buildings during a period when food was scarce throughout Romania, due to Ceaușescu's policy of exporting most ...
In 2018, Romania was the third biggest agricultural producer of the EU and produced the largest amount of maize. [3] Agriculture summed up about 4.3% of GDP in 2019, down from 12.6% in 2004. [4] As of 2017, 25.8% of the Romanian workforce is employed in agriculture, compared to an EU average of 4.4%. [5]
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
In June 1948, the Great National Assembly passed a nationalization law which resulted in the nationalization of virtually all of Romania's industrial means of production. [3] Together with the nationalization, central planning was introduced, first using one-year-plans (in 1949 and 1950), then using five-year plans (starting in 1951). [3]
Systematization (Romanian: Sistematizarea) was a program of urban planning in the Socialist Republic of Romania from 1974 to 1989.. Systematization was carried out by the Romanian Communist Party under the leadership of Nicolae Ceaușescu, impressed by the ideological mobilization of North Korea under its Juche ideology, with the stated goal of turning Romania into a "multilaterally developed ...
Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.
The Romanian rural systematization program was a social engineering program undertaken by Nicolae Ceaușescu's Romania primarily at the end of the 1980s. The legal framework for this program was established as early as 1974, but it only began in earnest in March 1988, after the Romanian authorities renounced most favoured nation status and the American human rights scrutiny which came with it.