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Restaurant jargon can take some time to learn, but it can also reveal a lot about the kitchen. Here's some interesting slang you should know. Restaurant lingo decoded: A glossary of terms every ...
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1 ] [ 2 ] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
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A truck stop restaurant, especially one known for its low quality food. Comedian The median or central reservation of a highway. As in, "A bear taking pictures from the comedian." Copy that/Copy Acknowledgement, meaning "I heard you" or "I understand." Cotton choppers Term for a group of people seen as bothersome or annoying.
Understanding Restaurant Brands International's Business. Restaurant Brands International (RBI) is a major player in the quick-service restaurant industry, operating a franchise-heavy business ...
They were like line chefs in any restaurant kitchen — except they weren't allowed to handle knives. Column: These chefs-in-training have overcome a lot. Now, they'd like a job
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A A-1 First class abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so ...