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Mary Todd Lincoln discovered that the White House china – which had been purchased in the administration of Franklin Pierce in the early 1850s – was in a sorry state. There were only enough plates, cups, saucers, and serving dishes to serve about 10 guests, [1] and what china remained was mismatched and damaged.
Sixteen Canadian women artists were chosen to paint the 204 [a] china blanks with Canadian historical scenes and birds, ferns, fish, flowers and fruits. [8] They were given details of the plates or cups and saucers they were to paint, and worked independently. [9] The WAAC arranged to obtain the china blanks. According to the Secretary of the ...
Items of tableware include a variety of plates, bowls; or cups for individual diners and a range of serving dishes to transport the food from the kitchen or to separate smaller dishes. Plates include charger plates as well as specific dinner plates, lunch plates, dessert plates, salad plates or side plates. Bowls include those used for soup ...
The company sold basic table service sets for four, six and eight persons, made up of the usual dinner plate, salad plate, soup bowl, and cup and saucer. But, the promotion and presentation of Fiesta from the start was as a line of open-stock items from which the individual purchaser could choose to combine serving and place pieces by personal ...
Tea saucer is a small plate with an indentation for a cup and a diameter of 6 inches (15 cm). A demi-tasse saucer, or coffee saucer is 4.5 inches (11 cm) in diameter. Soup plate has a diameter of 9 inches (23 cm), [7] a much deeper well and wide rim ("lip"). If the lip is lacking, as often seen in contemporary tableware, it is a "soup bowl".
The china was considered to have a medium to high cost. [7] The glaze for the fine china line was developed by Max Compton with the shapes and patterns designed by Mary K. Grant, the design staff, and by contract designers. In 1942, World War II curtailed the introduction of new dinnerware lines and shapes. The Company continued to produce ware ...
Chinese porcelain plate for a Dutch sea-captain of the ship Vryburg, Canton, 1756. Wares include Kraak porcelain, Swatow ware, transitional porcelain, armorial porcelain, Canton porcelain, and Chinese Imari, which were all largely or entirely made for export, as well as other types that were also sold to the domestic market.
This called itself the Bristol China Manufactory. A further factory called the Water Lane Pottery made non-porcelain earthenware very successfully from about 1682 until the 1880s, and briefly made porcelain in about 1845–50. [1] Cup and saucer, 1774, from the Champion period.
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