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Nutrition (Per 1/4-cup): Calories: 140 Fat: 7 g (Saturated Fat: 2.5 g) Sodium: 65 mg Carbs: 18 g (Fiber: 2 g, Sugar: 6 g) Protein: 4 g. Bob’s Red Mill Homestyle Granola is a more traditional ...
The brand has a ton of varieties to explore (from keto to Paleo to grain free), but all of them are non-GMO and made with quality organic ingredients. 24. Ancient Harvest Quinoa Flakes
Why We Love It: nostalgic flavors, keto-friendly, low-carb, gluten-free, high protein. Here, another grain-free choice for the keto crowd. This low-carb cereal has an impressive 12 to 14 grams of ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
The recent development of gluten-free ales and lagers has been seen as a positive move forward for those who suffer a variety of related gluten intolerant conditions; and there are a number of brands working to produce gluten-free beer. [10] [11] Of gluten-free products, beer is seen as the most difficult to produce in a commercially acceptable ...
In this highly competitive market, cereal companies have developed an ever-increasing number of varieties and flavors (some are flavored like dessert or candy). Although many plain wheat-, oat- and corn-based cereals exist, a great many other varieties are highly sweetened, and some brands include freeze-dried fruit as a sweet element.
Grain-free granolas can also provide fiber from ingredients like chickpea flour or almond flour, Zumpano says. Seeds, such as chia seeds or pumpkin seeds , can add even more healthy fiber.
The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...