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In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
JBS also announced in 2008 its intention to buy National Beef Packing Company for $560 million, but canceled the plan after the U.S. Department of Justice raised antitrust concerns. [10] In 2009, JBS USA acquired 63% of Pilgrim's Pride [11] Chicken Company and shortened the name to simply Pilgrim's. JBS subsequently increased its ownership ...
The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
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Most nutrition is derived from the whale's meat and organs. According to the Iñupiat people, the whale's maktak, the thick black skin and attached oily blubber, contains body-warming energy and vitamin C. The whale's bones are used to frame sod iglus , and the elastic baleen is woven into baskets. The liver membrane is used for drums.
Conservation groups are working hard to protect what is left of the North Atlantic right whale population, and the U.S. government announced $9 million in new funding last year to help.