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A heterotroph (/ ˈ h ɛ t ər ə ˌ t r oʊ f,-ˌ t r ɒ f /; [1] [2] from Ancient Greek ἕτερος (héteros) 'other' and τροφή (trophḗ) 'nutrition') is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are ...
Terrestrial and aquatic phototrophs: plants grow on a fallen log floating in algae-rich water Phototrophs (from Ancient Greek φῶς , φωτός ( phôs, phōtós ) 'light' and τροφή ( trophḗ ) 'nourishment') are organisms that carry out photon capture to produce complex organic compounds (e.g. carbohydrates ) and acquire energy.
Photoheterotrophs generate ATP using light, in one of two ways: [6] [7] they use a bacteriochlorophyll-based reaction center, or they use a bacteriorhodopsin.The chlorophyll-based mechanism is similar to that used in photosynthesis, where light excites the molecules in a reaction center and causes a flow of electrons through an electron transport chain (ETS).
An autotroph is an organism that can convert abiotic sources of energy into energy stored in organic compounds, which can be used by other organisms.Autotrophs produce complex organic compounds (such as carbohydrates, fats, and proteins) using carbon from simple substances such as carbon dioxide, [1] generally using energy from light or inorganic chemical reactions. [2]
Because the plant vascular system is vital in growth and development of plant cells and the organs within the plant, the role of sieve elements in the transport of necessary carbohydrates and macromolecules is largely expanded. This can be applied to agriculture to observe the way resources are distributed to various parts of the plant.
Carbon on Earth naturally occurs in two stable isotopes, with 98.9% in the form of 12 C and 1.1% in 13 C. [1] [8] The ratio between these isotopes varies in biological organisms due to metabolic processes that selectively use one carbon isotope over the other, or "fractionate" carbon through kinetic or thermodynamic effects. [1]
These plant sugars are polymerized for storage as long-chain carbohydrates, such as starch and cellulose; glucose is also used to make fats and proteins. When autotrophs are eaten by heterotrophs , i.e., consumers such as animals, the carbohydrates , fats , and proteins contained in them become energy sources for the heterotrophs . [ 12 ]
Phloem (/ ˈ f l oʊ. əm /, FLOH-əm) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the sugar sucrose, [1] to the rest of the plant. This transport process is called translocation. [2]