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While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Bahrs Landing Famous Seafood Restaurant and Marina in Highlands, New Jersey Aerial photo of Gladstones Malibu Lundy's Restaurant is located in the Sheepshead Bay neighborhood of the New York City borough of Brooklyn. Seafood restaurants in the United States include: Arthur Treacher's; Aunt Carrie's, Narragansett, Rhode Island
New York, New York: 2006 New York, New York: 31 Northeast Heine Brothers' Louisville, Kentucky: 1994 Louisville, Kentucky: 17 Kentucky Intelligentsia Coffee & Tea: Chicago, Illinois: 1995 Chicago, Illinois: 16 Nationwide It's Boba Time: Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 ...
Modeled after New York City shops, the café offers warm and iced drinks, alongside house-made desserts, small bites and organic soft serve. Go: 34 Ridgedale Ave., East Hanover; 973-874-5011 ...
Owned by International Multifoods, Inc., Boston Sea Party was a chain of seafood high-end restaurants that started around 1976 during the U.S. Bicentennial. [1] This special occasion chain had a 1770s theme where waitresses wore floor length, colonial dress with ruffled mop caps.
[1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3] She criticized the restaurant's Beef Wellington. [ 3 ] In 2005, also as the restaurant critic for the New York Times , Frank Bruni gave the restaurant a negative review, criticizing the food, and concluding it was too reliant on its ...