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The Philippines' Bureau of Agriculture and Fisheries Product Standards (Filipino: Kawanihan ng mga Pamantayan sa Produktong Pansaka at Pampangisdaan, abbreviated as BAFS), is an agency of the Philippine government under the Department of Agriculture responsible for setting and implementing standards for fresh primary and secondary processed agricultural and fishery products.
Herbs and spices, nuts and algae are also potentially significant for supplying certain polyphenols. Some polyphenols are specific to particular food (flavanones in citrus fruit, isoflavones in soya, phloridzin in apples); whereas others, such as quercetin, are found in all plant products such as fruit, vegetables, cereals, leguminous plants ...
The Philippines' Bureau of Plant Industry, (Filipino: Kawanihan ng Industriya sa Paghahalaman, [4] abbreviated as BPI) is an agency of the Philippine government under the Department of Agriculture responsible for serving and supporting the Philippine plant industry sector. San Fernando, Pampanga
The Philippines' National Food Authority (Filipino: Pambansang Pangasiwaan ng Pagkain, abbreviated as NFA), is an agency of the Philippine government under the Department of Agriculture responsible for ensuring the food security of the Philippines and the stability of supply and price of rice, the Philippines' staple grain.
Spices, herbs, and essential oils are rich in polyphenols in the plant itself and shown with antioxidant potential in vitro. Red wine is high in total polyphenol count which supplies antioxidant quality which is unlikely to be conserved following digestion (see section below).
Philippine Pharma Procurement Incorporated (PPPI) Small Business Corporation (SB Corp) Attached agencies are actually sub-agencies of any national departments of the national government organization in the Philippines in which creation is established by special laws and its operation is independent of its mother unit.
The Philippine Center for Postharvest Development and Mechanization (PHilMech), formerly known as the National Postharvest Institute for Research and Extension (NAPHIRE) and the Bureau of Postharvest Research and Extension, is a bureau of the Department of Agriculture of the Philippines.
The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...