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2. 45 Bite-Sized Appetizers That Are as Cute as They Are ... - AOL

   www.aol.com/lifestyle/45-bite-sized-appetizers...

   Why I love it: gluten free, vegetarian. Serves: 12 fritters. Handheld apps for the win! You’ll appreciate the mix of salty feta, tender broccoli and savory hummus all wrapped up in a portable snack.

3. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/37-best-costco-appetizers-party...

   3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware: Varies Tableware, such as plates, glasses, utensils and cutlery, that is edible Egg piercer: Pierces the air pocket of an eggshell with a small needle to keep the shell from cracking during hard-boiling.

5. I Ranked Every Costco Appetizer & These Are The Ones ... - AOL

   www.aol.com/ranked-every-costco-appetizer-ones...

   Pigs in a blanket are one of our favorite appetizers, point blank period. The humble hot dog pairs with luxuriously buttery puff pastry for a savory bite-sized treat that make any party extra special.

6. Small plates - Wikipedia

   en.wikipedia.org/wiki/Small_plates

   Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.

7. Hors d'oeuvre - Wikipedia

   en.wikipedia.org/wiki/Hors_d'oeuvre

   The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [12]